Reheating & Storage Instructions

Oven Cooking Instructions

From Chilled:
Preheat oven to 180°C (160°C Fan) / 350°F / Gas Mark 4.
Bake for 35 minutes, or until piping hot throughout.

From Frozen:
Preheat oven to 180°C (160°C Fan) / 350°F / Gas Mark 4.
Bake for 50 minutes, or until piping hot throughout.

For best results: Oven bake only to keep the pastry crisp and golden.

Storage Instructions

Storage & Handling

Keep your pies at their best with these simple storage guidelines.

Chilled pies
Store in the refrigerator at 0–5°C and consume by the use-by date shown on the packaging.

Frozen pies
Keep frozen at -18°C or below. For best quality, consume within 3 months.

Once defrosted
Do not refreeze once fully thawed.

Handling
Always ensure pies are piping hot throughout before serving.

Important:
Storage instructions may vary slightly depending on the product, always check the packaging label.