Allergen Information

Your safety matters to us.
We take allergens seriously and do our best to provide accurate information about our products.

Our kitchen handles the following allergens:

• Celery
• Eggs
• Milk
• Soya
• Sulphites
• Gluten (used in selected products only)

Most of our pies are gluten-free, with the exception of Hakuna Masala and Not Dog, which are vegan but not gluten-free.

Please note:

• Our pies are prepared in a kitchen where allergens are handled, including gluten, milk, eggs, mustard, celery, soya, and sulphites.
• While we take care to minimise cross-contamination, we cannot guarantee any product is completely free from traces of allergens.
• Ingredients may occasionally change, so please check the product information before ordering.

If you have a food allergy or intolerance, please contact us before placing your order, and we’ll be happy to help.

For full allergen details, please refer to the individual product descriptions.